Sauerkraut – cut 1 600 g
Sauerkraut 63%, water, salt, acidity regulator: citric acid.
| Number in stack | 4 |
|---|
| Nutritional information for 100 g | |
| ENERGY VALUE | 69,09kJ / 16,33kcal |
| FATS | 0,25g |
| OF WHICH SATURATED FATTY ACIDS | 0,01g |
| CARBOHYDRATES | 2,86g |
| OF WHICH SUGARS | 1,82g |
| PROTEINS | 0,66g |
| SALT | 1,56g |
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