Roasted peeled capia peppers with garlic and sunflower oil – 560g
Roasted peeled capia peppers, water, sugar, salt, acid: citric acid, refined sunflower oil, garlic.
Cutting | Jar (NET560g) |
---|---|
Number in stack | 6 |
Nutritional information for 100 g | |
ENERGY VALUE | 162kJ / 38kcal |
FATS | 1,0g |
OF WHICH SATURATED FATTY ACIDS | 0,1g |
CARBOHYDRATES | 6,6g |
OF WHICH SUGARS | 4,2g |
PROTEINS | 0,5g |
SALT | 0,2g |
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