Roasted peeled capia peppers with garlic and sunflower oil – 560g
Roasted peeled capia peppers, water, sugar, salt, acid: citric acid, refined sunflower oil, garlic.
|Number in stack||
|Nutritional information for 100 g|
|ENERGY VALUE||162kJ / 38kcal|
|OF WHICH SATURATED FATTY ACIDS||0,1g|
|OF WHICH SUGARS||4,2g|