Roasted peeled capia peppers with garlic and sunflower oil – 560g
Roasted peeled capia peppers, water, sugar, salt, acid: citric acid, refined sunflower oil, garlic.
| Cutting | Jar (NET560g) |
|---|---|
| Number in stack | 6 |
| Nutritional information for 100 g | |
| ENERGY VALUE | 162kJ / 38kcal |
| FATS | 1,0g |
| OF WHICH SATURATED FATTY ACIDS | 0,1g |
| CARBOHYDRATES | 6,6g |
| OF WHICH SUGARS | 4,2g |
| PROTEINS | 0,5g |
| SALT | 0,2g |
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