Roasted peeled capia peppers with garlic and sunflower oil – 560g

Roasted peeled capia peppers, water, sugar, salt, acid: citric acid, refined sunflower oil, garlic.

Cutting

Jar (NET560g)

Number in stack

6

Nutritional information for 100 g
ENERGY VALUE 162kJ / 38kcal
FATS 1,0g
OF WHICH SATURATED FATTY ACIDS 0,1g
CARBOHYDRATES 6,6g
OF WHICH SUGARS 4,2g
PROTEINS 0,5g
SALT 0,2g

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