Roasted peeled capia peppers – 550g
Roasted peeled capia peppers, water, sugar, salt, acid: citric acid, preservative, potassium sorbate.
| Cutting | Jar (NET550g) |
|---|---|
| Number in stack | 6 |
| Nutritional information for 100 g | |
| ENERGY VALUE | 112kJ / 27kcal |
| FATS | 0,5g |
| OF WHICH SATURATED FATTY ACIDS | 0,1g |
| CARBOHYDRATES | 5,1g |
| OF WHICH SUGARS | 4,8g |
| PROTEINS | 0,4g |
| SALT | 1,1g |
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