Pickled salad – 1 570 g
Cauliflower, bell peppers, carrots, drinking water, celery leaves, sugar, salt, acetic acid
| Cutting | 1700 ml (NET1570 g) |
|---|---|
| Number in stack | 4 |
| Nutritional information for 100 g | |
| ENERGY VALUE | 186kJ / 44kcal |
| FATS | 0,1g |
| OF WHICH SATURATED FATTY ACIDS | 0,01g |
| CARBOHYDRATES | 9,6g |
| OF WHICH SUGARS | 8,3g |
| PROTEINS | 1,1g |
| SALT | 1,2g |
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