Ayvar with roasted capia peppers – 300 g
Roasted peeled peppers 60%, roasted peeled eggplant 26%, sunflower oil, sugar, tomato puree 2%, modified potato starch, salt, garlic, citric acid.
| Cutting | Jar – 314 ml (NET300 g) |
|---|---|
| Number in stack | 12 |
| Nutritional information for 100 g | |
| ENERGY VALUE | 357kJ / 85kcal |
| FATS | 3,8g |
| OF WHICH SATURATED FATTY ACIDS | 0,4g |
| CARBOHYDRATES | 11,8g |
| OF WHICH SUGARS | 3,5g |
| PROTEINS | 0,9g |
| SALT | 1,2g |
Reviews