Ayvar with roasted capia peppers – 300 g
Roasted peeled peppers 60%, roasted peeled eggplant 26%, sunflower oil, sugar, tomato puree 2%, modified potato starch, salt, garlic, citric acid.
Cutting | Jar – 314 ml (NET300 g) |
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Number in stack | 12 |
Nutritional information for 100 g | |
ENERGY VALUE | 357kJ / 85kcal |
FATS | 3,8g |
OF WHICH SATURATED FATTY ACIDS | 0,4g |
CARBOHYDRATES | 11,8g |
OF WHICH SUGARS | 3,5g |
PROTEINS | 0,9g |
SALT | 1,2g |
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